The Almost Perfect Parlor

Where cows, equipment, and people meet... Simple solutions for the heart of your dairy.

WE DELIVER
SIGN UP HERE AND WE'LL SEND YOU OUR FRESHEST STUFF.

By Tom Wall

Time is money, right?  And when it comes to your parlor, time never stops.  But unfortunately, your parlor does!

Check out this video to see how every second in your parlor counts.  In the Parlor… Seconds Make Minutes, Minutes Make Hours

http://www.youtube.com/watch?v=af6HY_U4j84&feature=plcp translate

September 25, 2012

Paul Peetz knows what it takes to keep milking equipment working efficiently and profitably. By combining
an engineering degree with a lifetime of farming experience, Paul brings common sense solutions to complex
challenges.

Paul is a territory sales manager for Milk-Rite and can be contacted directly at [email protected].

Tom Wall is passionate about helping people reach their potential. Although Tom speaks Spanish, he’s not a
translator. Tom trains employees and helps dairy managers implement simple systems that work.

Tom owns Dairy Interactive and can be contacted directly at tom@
dairycoach.com
.

Almost all of "The Almost Perfect Parlor" blog is licensed Creative Commons by-nc-sa.
Our posts and products are licensed with traditional copyright © 2012-2026 by The Almost Perfect Parlor Team. All rights reserved.

When in doubt, all you need to do is ask.