The Almost Perfect Parlor

Where cows, equipment, and people meet... Simple solutions for the heart of your dairy.

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What is The Almost Perfect Parlor?

By Tom Wall

The Almost Perfect Parlor is a site where dairy professionals find answers to the most common and challenging questions they face while trying to get cows milked correctly, consistently, and efficiently.

We originally wanted to call this blog simply “The Perfect Parlor”. But hey, we’re realistic.

When we started talking about all the details that come into play when cows, milking equipment, and people meet in the parlor, we realized that the closest anyone could get to a “perfect parlor” is “almost perfect”. But here’s the thing… we’re still crazy enough to try!

No, you can’t achieve perfection, but we’re committed to help you pursue excellence.

This blog is for anyone whose livelihood depends on healthy cows, a quality milk harvest, and productive employees… dairy herd managers, parlor managers, milkers, milking equipment technicians, and dairy veterinarians.

We’re on a mission to help make your job easier and hassle-free. We want to help you achieve The ‘Almost’ Perfect Parlor… this site is for you, welcome!

September 25, 2012

Paul Peetz knows what it takes to keep milking equipment working efficiently and profitably. By combining
an engineering degree with a lifetime of farming experience, Paul brings common sense solutions to complex
challenges.

Paul is a territory sales manager for Milk-Rite and can be contacted directly at [email protected].

Tom Wall is passionate about helping people reach their potential. Although Tom speaks Spanish, he’s not a
translator. Tom trains employees and helps dairy managers implement simple systems that work.

Tom owns Dairy Interactive and can be contacted directly at tom@
dairycoach.com
.

Almost all of "The Almost Perfect Parlor" blog is licensed Creative Commons by-nc-sa.
Our posts and products are licensed with traditional copyright © 2012-2026 by The Almost Perfect Parlor Team. All rights reserved.

When in doubt, all you need to do is ask.